Menu

Our menu is prepared for your enjoyment by a team of talented Chefs, under the leadership of Chef Michael Khey. Chef Michael has a culinary degree from L'ecole Hotelier de Lausanne, Switzerland and has practiced his art in Germany, Switzerland, Italy and France. Francesca's still prepares each dish in the traditional manner, without shortcuts. Although it does take a little longer, we think you will find it worth the wait.