Seafood Stuffed Prawns Gruyere and Emmentaler Fondue with Sopresseta, Baby Potatoes and Crostini
EntreesSurf and Turf8 oz Delmonico with a red wine demi glace accompanied by 2 prawns stuffed with lump crabmeat in a white wine beurre blanc. Served with a Gruyere potato au grautin.
Whole BronzinoWhole sea trout with a citrus beurre blanc served with choice of pasta and bacon wrapped asparagus.
Seafood GnocchiHandmade ricotta gnocchi with jumbo shrimp and lump crab tossed with sundried tomatoes and spinach in a seafood beurre blanc.
Lobster Thermidor 2 LB whole lobster stuffed with shrimp and baked with Parmesan breadcrumbs in a seafood beurre blanc. Served with choice of pasta and roasted vegetable.
Dessert Specials including:Cookie Butter Crème Brulee and Black Forest Gateau
Holly Merton and Thomas Royal perform cool, velvety renditions of classic and modern hits. Holly's crystalline voice and Thomas's attentive arrangements create the perfect atmosphere for celebrating, making memories, and enjoying the good life.
©2017 Francesca's Trattoria. Italian Dining: Eat > Share > Amore.
www.FrancescasTrattoria.com | Francesca’s Trattoria.4410 NW 25 Pl.Gainesville.FL 32606 | (352) 378-7152
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