1/2 rack of lamb pan seared and slow roasted in the oven, finished with a Cafe de Paris Dijon-Brandy cream sauce. Served with a wild mushroom risotto and sauteed seasonal vegetable. (please allow time for preparation)
Crab Stuffed Ravioli
handmade ravioli filled with crab, boursin and roasted red peppers. Served with a lemon cream sauce with fresh tomatoes and basil.
Pan Seared Salmon
served with a citrus buerre blanc, choice of pasta and vegetable medley.
filled with spinach, pine nuts, sundried tomato and ricotta with a pesto cream sauce.
White Chocolate Layer Cake with berries and Chambord cream or
Luscious Dark Chocolate Mousse
©2017 Francesca's Trattoria. Italian Dining: Eat > Share > Amore.
www.FrancescasTrattoria.com | Francesca’s Trattoria.4410 NW 25 Pl.Gainesville.FL 32606 | (352) 378-7152
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