Francesca’s Trattoria presents a Wine Dinner on Tuesday, July 26th 2016 at 6:30pm. Join us for a special evening of great food and wine from Chef Michael Khey as he shares his Swiss French heritage through his culinary offerings. Wine selections and presentation from Marjorie Speer of Opici. Vegetarian options available!
Antipasti Tempura Fried Emmentaler and Heirloom Tomato Caprese with Balsamic ReductionCrusty Baguette with Roasted GarlicAccompanied by: Louis Perdrier Brut-Burgundy Primi Potato Crusted Venison Tenderloin Medallions with a Rosemary Red Wine Demi Glace*Vegetarian Option* Eggplant Rollatini Accompanied by: Waterbrook Reserve Cabernet-Columbia Valley, Belasco Swinto Malbec-Mendoza Secondi Loup de mer Whole Bronzino Sea Trout baked with a Citrus Beurre Blanc with Bacon wrapped roasted Asparagus *Vegetarian Option* Spinach and Bourisn Mezzaluna with Francesca's Tomato Cream Sauce Accompanied by: The Terraces Chardonnay-Napa Valley, Henri Bourgeois Sancerre La Cote des Monts Damnes Finale Tart de Fruit Shortcrust pastry topped with a Bourbon Vanilla Bean Custard and Sweet BerriesAccompanied by: Delaforce 10 Year Tawny-Portugal
*70.00 per person, plus 6% sales tax and 18% gratuity. *10% of proceeds to benefit Second Chance Rescue and Rehoming a cause our good friends Ian and Marie Calsam dedicate their time and hearts to. Reservations Required (352)378-7152
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www.FrancescasTrattoria.com | Francesca’s Trattoria.4410 NW 25 Pl.Gainesville.FL 32606 | (352) 378-7152
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