News from Francesca

  • Thanksgiving Day Dinner

    Click HERE for more information>>>

  • Cioppino

    Chef Michael introduced our cioppino to the menu. In Northern Italian towns nestled on the seashore, eateries serve a local favorite meal of assorted fresh seafood in spicy tomato-based sauces called cioppinos.
    Our dish is loaded with delicious mussels, clams, calamari, shrimp, and a fresh fish served with a spicy tomato broth and seasoned ciabatta bread. Take a bite into an Italian summer delight.

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