Francesca's Trattoria. Italian Dining: Eat > Share > Amore

News from Francesca

  • Spotlight Jazz with Angela DeCarlis

    Wednesday, December 21st
     6:30-9:30pm
     with the Nick DeCarlis Quartet

    Back by popular demand! Angela DeCarlis sings standards with the Nick DeCarlis Quartet! Down from Boston for the holidays, Angela is a jazz singer, contra dance caller and portrait artist. She studied at the Pennsylvania Academy of the Fine Arts in Philadelphia, and is now a student at Lesley University in Boston. We have a lot of fun when Angela joins the band, and you will too. Don’t miss out—make your reservations now!

    Reservations are highly recommended, especially for the first set. Call 352.378.7152 today!

  • New Year's Eve at Francesca's

    New Year’s Eve Specials

    Appetizers
    Seafood Stuffed Prawns
    Gruyere and Emmentaler Fondue with Sopresseta, Baby Potatoes and Crostini

    Entrees
    Surf and Turf
    8 oz  Delmonico with a red wine demi glace accompanied by 2 prawns stuffed with lump crabmeat in a white wine beurre blanc.  Served with a Gruyere potato au grautin.

    Whole Bronzino
    Whole sea trout with a citrus beurre blanc served with choice of pasta and bacon wrapped asparagus.

    Seafood Gnocchi
    Handmade ricotta gnocchi with jumbo shrimp and lump crab tossed with sundried tomatoes and spinach in a seafood beurre blanc.

    Lobster Thermidor  
    2 LB whole lobster stuffed with shrimp and baked with Parmesan breadcrumbs in a seafood beurre blanc.  Served with choice of pasta and roasted vegetable.

    Dessert Specials including:
    Cookie Butter Crème Brulee and Black Forest Gateau

    Entertainment 6pm to 9pm-Thomas Royal and Holly Merton, Piano and Vocals

    Holly Merton and Thomas Royal perform cool, velvety renditions of classic and modern hits. Holly's crystalline voice and Thomas's attentive arrangements create the perfect atmosphere for celebrating, making memories, and enjoying the good life.

  • Christmas at Francesca's

    Christmas Eve Specials

    Lamb Chops Café de Paris
    ½ rack of lamb pan seared and oven finished with a brandy-Dijon cream served with garlic mashed potatoes.

    Fresh Fish Calabrese
    Choice of Salmon or Snapper pan seared with olive oil, lemon, capers, basil and fresh tomato served with choice of pasta.

    Surf and Turf Ravioli
    Steak filled raviolis baked with our Francesca tomato cream with 2 shrimp, a scallop and fresh mozzarella.

    Dessert Specials including:
    Pumpkin Cheesecake and Chef’s Decadent Carrot Cake

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